Adieu to Summer: The Scotch Malt Whisky Society

On a day that’s starting out at 30 degrees in Chicago, all I want to do is pretend it’s summer. Turns out, our friend and photographer extraordinaire Nathan Michael just released this video of a poker night he organized at Heritage Bicycle and General Store. In Nathan’s words: “There’s no grander way to say goodbye, than with a glass of bold whisky and a game of poker.”

Food came from Trenchermen; booze came from the Scotch Malt Whisky Society. It was an evening of cards and merriment, and on this blustery morning I’m feeling nostalgic for warmer days. (Although, I have it on good authority that a few fingers of good scotch can indeed take the bite of winter.) See for yourself below, then read on.

Adieu to Summer from Nathan Michael on Vimeo.

The Scotch Malt Whisky Society has been ramping up their American outreach over the past year, and we’re actually pretty blown away by the concept. They bottle their own limited edition single cask whiskies from famous distilleries across the world (think: Laphroaig, Balvenie, Glenfiddich, etc.), except there’s a catch. Instead of labeling the bottles with these well-known names that might prejudice your taste, they use a numbering system that simply informs you which region the spirits came from. Then, they list off-the-wall tasting notes. For real. Check this out: “The reduced nose turned out apple and rhubarb crumble, banana loaf, gingerbread men and oranges in a canvas kit-bag.” Elsewhere, you’ll get “millionaire’s shortbread” and “saunas.”

Thus, they let you create your own relationship with a rare whisky that won’t be seen again. And for a drinking tip? They recommend “any time at all.” We can get behind that.

For more of Nathan’s work, follow @nathanmichael on Instagram and Twitter.

Started From The Bottom Now We’re Here

An open letter to you, from our newest contributor, David Hall:

A lot of you reading this today were around about four or five years ago doing something pretty similar. You know, perusing the various OG #menswear blogs, parroting your favorite looks without shame, studying the gospel of Americana.

You started your day with a marathon viewing of Paul Newman and vintage Robert Redford slideshows (a lil’ inspiration with those Wheaties!) before lacing up your Red Wings, throwing on your friend’s Dad’s old, tweed blazer, and sneaking a peek at the cuffs on that selvage denim you knew would take a while to break in (but-dammit-if-I-could-just-take-the-stairs-without-looking-like-I’ve-still-got-my-sea-legs).

We all knew the spiel—our very own Hail Michael of sorts. A selection:

  • “Men’s style has lost its way, and everything has become too consumeristic.”
  • “Everyone is looking for the next big thing, but we have to get back to our roots and celebrate a time when things were made intentionally and meant to last. Like, let’s see: A farmer’s jeans were meant to do things in, and everything was made in the US-of-A.”
  • “I mean, look at this photo of my dad when he was our age. HE WAS ACTUALLY COOL. And his clothes fit better than ours.”
  • “We’ve got to start caring about how we dress, and there’s simply no cutting corners. The right clothes are expensive, and this is no laughing matter. But we’re straight because these boots have a lifetime warranty, this heavyweight denim will last a lifetime, and this hat is made in the same factory
    that made Babe Ruth’s hats.”

Now, don’t get me wrong; my spirit animal is whatever beast wears the skin that eventually becomes a pair of Alden Shell Cordovan PTB’s. But let’s call a spade a spade here. Times have changed. Maybe not that much, but enough. It’s been a few years, and they were right. Your Thousand Miles still have about 600 miles left in ‘em, and that Barbour jacket could use a fresh coat of wax.

But…are you really gonna wax a jacket? I mean, you’re 27 now. And you are working, like, a lot.

You get home, open a craft brew (don’t even get me started), and before long Googling “how to wax a jacket” sounds like the worst thing in the world. Then the gears start turning. You price a few used Barbour jackets on eBay and (wouldn’t you know it?) that’ll go a long way toward that J. Crew Ludlow Topcoat you need to upgrade your YoPro status. A few clicks and cell phone pics later, and the deed is done. Your finely crafted piece of #menswear history will move on to partially shield the rain from some young buck in Cleveland for year[s] to come.

And thus ends this twisted tale that began with justification and ended with, well, justification. The fact of the matter is that a lot of us aren’t ready to buy “the last pair of boots you’ll ever own.” It’s never a bad idea to buy quality, to buy USA-made, or to buy timeless pieces. With enough time, these purchases usually pay for themselves, but for heaven’s sake sometimes it’s fun to get new things. It’s often an expensive lesson to learn, but hey, at least you went with the jacket and not that tattoo of the dog you and your college roommates bought together because I don’t know why.

Moral of the story: Buy what you can afford, and budget *vomit sound* for both the classic staples and this season’s shiny new toy.

Regards,

Your New Friend, Confidant, Nemesis,

David Hall

P.S. I was going to write a post introducing myself, telling you about my fears and hopes and dreams. But then I realized maybe you don’t want to know me like that—not just yet. Alls you need is proof that other people out there are still figuring this out, fruitless investments and all. So here’s to growing up, still being awesome, and Shazamming songs on the radio to stay relevant. I am excited to be here, and thanks for reading :/

Fall Wish List (Treat Yo’ Self)

Meet our newest contributor, Joe Walker. We could tell you all about him, but we think he does it better. Joe, take it away!

joewalkerRemember that time someone told you, “College is the best time of your life”? Yeah, they should have said: “College is increasingly difficult, and you will be so busy that you will forget to eat and pay your bills and shower.”

Real talk aside, I really do love college and am grateful to be in school. I’m a fashion design student at Johnson County Community College. Our test questions tend to go something like this: “True OR false: Pink is the ‘it’ color for spring.”

Kidding. Fashion design is actually pretty intense. Most days, you can find me muttering expletives at the sewing machine and trying to draw a straight line with a ruler. I wish I were joking.

Besides school, I work two jobs: a barista and a personal stylist. I spend my mornings and a few evenings a week on campus at our three coffee shops. If you’re thinking, “I wonder if he is the tall guy who is constantly singing…” then you would be correct, and yes, you did interrupt my song to order. When I’m not whipping mochas and icing lattes, I am living in the world of retail. I work on Country Club Plaza at J.Crew, as the Men’s Personal Stylist, and if you’re in the KCMO region, I might have helped you size your suit or find that pair of jeans.

In my spare time, you can find me drowning in copious amounts of chocolate ice cream, making new “to-do lists” and raiding my Netflix account

Given that I’m constantly in the fashion frame of mind, I’m always thinking about my clothing wants/needs. (Okay, okay, mostly wants.) As fall settles in, I’ve been craving chunky knits, warm wool blazers, and flannel shirts. Between my three major areas of life, I have different needs, so my lists often become somewhat eclectic. Which is why I usually shoot for items items that seem to never go out of style. Here’s what’s on my wish list at the moment.

Midwest-fall-picks

 

 

 

1. Ludlow Club Sportcoat in Italian Wool Flannel: This is a great three season wool jacket that is super easy to wear and very versatile. The wool flannel is softer and lighter than tweed, and the patch pockets give it a cool vintage vibe. $425.

2.Chuck Taylor Classic: Duh. $50.

3. Ray-Ban Club Master: These have a great retro vibe to them that I really dig. Around $100.

4. Todd Snyder NY x Champion Jersey Cardigan: Again, this has a great retro vibe that I’m into. I love the play on the preppy stripe on the sleeve. $115.

5. Timex Originals Classic Round Wristwatch: This watch is so freakin’ awesome and I have been crushing on it for six months. I need to get it. It also comes in black, but I love how versatile the grey is, as well as the modern and clean aesthetic. $65.

6. Flannel Work Shirt: I am really picky about plaid patterns, but this one really rocks. I really like the scale and colors involved in the prints. I can definitely see myself wearing this with a driving moccasin and dark denim. $64.50.

Follow Joe! @mrljwaker on Twitter, and @walkerjoe on Instagram.

HOW TO: Stock A Home Bar

Chris Ciesiel. Better known (to some) as @thehydeparker, proprietor of The Campground, Kansas City’s own guerrilla cocktail service. We first met Mr. Ceisel, and his lovely wife, @owlandmouse, like you do these days…through Instagram. They built a backyard speakeasy with their own four hands, and as far as we’re concerned, it’s the best damn place to get a stiff drink in KCMO.

Chris and I connected over fine spirits, and he’s been a constant source of inspiration to me in my fledgling cocktail journey. That’s why we’re so excited that he’s agreed to share his knowledge with us—and you. So, first up from Mr. Ciesiel: how to get your own bar up and running.

— Seth

BAR

Throughout every aspect of life there are essentials, or must-haves. For example: riding a bicycle and wearing a helmet (you do wear a helmet, don’t you?); eating a Chicago-style hotdog with neon-green relish, diced onions, two sport peppers, tomato wedges, Kosher pickle spear, celery salt, steamed poppy seed bun with mustard (absolutely no ketchup). Similarly, there are certain rules that apply to properly stocking your home bar.

Before I dive in and you get overwhelmed with how much all of this costs, I should reassure you that building the perfect home bar takes some time. Like any other skill on the way to manhood, it’s not something you knock out in one fell swoop. And that’s part of the fun, isn’t it? A bottle here, a cordial there. This is a journey. Savor it.

Let’s get into it.

LIQUIDS

  1. FRAMEDBOURBON: You’ll either find Bulleit or Buffalo Trace on my stick. They’re both aces and won’t break the bank ($25-30).
  2. VODKA: I don’t often drink vodka, but when I do it’s Tito’s Handmade Vodka ($18). That is all you need to know.
  3. GIN: This is where it gets a little tricky, as not all gins are created equal. Hayman’s Old Tom ($25) is my ideal mixing gin for everyday use. It’s botanically forward, while imparting a bit of sweetness. Ransom Old Tom ($35) is the “historically accurate” version, distilled with malted barely and neutral corn spirits. What’s more is that it is barrel-aged. This gin plays wonderfully in cocktails that are very gin-centered, i.e. Martinez. Finally, I’ll use a dry gin, such as Beefeater ($16), for my other cocktails that don’t typically include a citrus, as it is reasonably priced for every day consumption.
  4. VERMOUTH: You’ll need both sweet and dry. There are a number of different varieties/brands of vermouth out there, but I have come to love Carpano Antica Formula ($35) as the best for sweet (even as pricy as it is) and Dolin Dry ($12) for well, dry. You’ll find that there are many varieties of vermouth at different (read: cheaper) price points, so you should certainly experiment.
  5. AMARO: These Italian digestifs provide bitterness and a different yet pleasant dimension to cocktails. There’s several we usually stock: Cynar ($24, an artichoke liqueur), Fernet Branca ($26, peppermint, menthol), Ramazzotti Amaro ($22, orange peel, cardamom, cinnamon).
  6. SWEET: Make an easy, rich, no-cook syrup by combining sugar (turbinado) and water—at 2 parts sugar to 1 part water—in a large jar, and shake the hell out of it. It should dissolve after five minutes and be ready to incorporate into cocktails. Oh yeah, and get some sugar cubes too (ahem, Old Fashioneds?)
  7. SOUR: Get off your lazy ass and hand-press some fresh lemons, limes, and oranges!
  8. BITTERS: You’ll definitely need one… Angostura Aromatic Bitters. You can experiment with the other flavors at your own will.
  9. I love spicy, hot ginger beer! That’s why I use Cock ‘n’ Bull. Also because there’s no artificial sweetener.

 

EQUIPMENT

  1. SHAKERSJiggers: Exact measurement is key when crafting cocktails with pricey spirits. But if you want to add a little spill-over bourbon to my Old Fashioned, I won’t get mad at ‘cha.
  2. Boston Shaker: I typically use these whilst shaking cocktails containing egg, as the emulsification process builds up subtle pressure which is easier to expel by tapping the sides.
  3. Cobbler Shaker: I like these because they are easy to use, and they create a tight seal when in action. Added bonus: They have a built in strainer. If you have a couple extra bucks to spend this month, check out Cocktail Kingdom or Umami Mart.
  4. Bar Spoon(s): Because you’re going to want to stir your spirit-heavy cocktails. Word of advice: Get something with a tight coil. They’re easier to twirl.
  5. Mixing Glass: I like Pyrex beakers, because, well, they look cool.
  6. Channel Knife: This ensures you get those nice long twists.
  7. Y-Peeler: Quickly get that peel to garnish you drink.
  8. Paring Knife: Same concept as the Y-peeler, only you’ll get thicker peels, and you can easily trim down that bitter white pith.
  9. Cone Strainer: When you want to double strain to omit the mini ice chips formed by vigorous shaking.
  10. Hawthorne Strainer: These are used to strain shaken (or stirred cocktails) while keeping the ice in the tumbler. The wire coil helps prevents other debris from entering your drink, i.e., mint leaves, berries, etc.
  11. Julep Strainer: These are typically used to strain stirred cocktails.
  12. Muddler: My friend Dylan Sly over at Manifesto crafted me a Brazilian Walnut muddler. Chances are, it’s better than yours.
  13. Mallet & Lewis Bag: Oh yeah, Dylan also made me an Thor-sized American Oak Mallet. You could kill a man with this thing!
  14. Juicer: Either a handheld or a stand-up, any juicer will do (scour your local antique malls, as I picked up a really nice juicer from the 1950s).

In no way is this an exhaustive list, but it is a good, solid start. I began building my bar several years ago while obsessing over with one drink: the Aviation. The more I experimented with cocktails, the more equipment I amassed. Or, you could blow your rent/mortgage, and purchase everything in one outing. Finally, put up some nicknacks that give your bar space your own personal touch. For instance, we have a .22 caliber hollow point bullet; locust sheddings; a hen feather we found at Will Rogers’ home; and a really cool vintage postcard that sums up our love for all things booze.

BOTTLES

Q&A: Meet the Niche

By now, it’s been a couple of months since we met these cats, Grant Legan and Kara Dykert. And we’ve discovered that they just keep getting better the longer we know them. Separately, they’re amazing people. Together, they’re unstoppable. So, it’s a good thing for artists in the Midwest (and beyond) that they’ve joined forces and established a home for imagination here in Chicago. It’s in the form of a website that turns the camera lens on designers, visual artists, wardrobists and more. But honestly, they tell it better than we do, so we’ll toss it over to them. Meet The Niche.

Where are you two from?
Grant is from the suburbs of Chicago. Homegrown in the midwest.
Kara is from Holland, MI. Moved to the Chicago area during college.

How’d you meet?
We actually met through Twitter. I (Grant) was doing an editorial through a local menswear company in Chicago, and Kara was one of the models. We bonded over whiskey and both being 7s on the enneagram personality test.

What is The Niche?
The Niche is a community for creatives living in Chicago. It’s also a voice to share the stories of creatives who are passionate about growing their art form and working hard at it every day.

Why start the Niche?
When we met, we realized we were so proud and humbled to know so many creative people. We began a bubbly conversation about one artist who was creating something fantastic, which spooled into endless tangents of creatives we had come to know over the years who were making such amazing things right in our own city.

When you look at the Niche, what do you see?
A place where we can learn from the other passionate people around us. A place where we can grow together and realize that we all want to help each other out. If you think about it, we all want the same thing: to be living a creative life and making things that make us happy as artists.

Favorite [experience or relationship] that has resulted from The Niche so far?
I think our favorite experience thus far is the personal interaction we get to experience with each person we feature. We get to step into their lives for a minute and see what makes them tick and how they got to be so amazing. They share with us some of their own inspirations, and we are able to then continue that conversation with others. We love the honesty and vulnerability that the people we’ve interviewed have shared with us. We really love being brought into their story.

What places, objects, or people do you look at for inspiration?
Grant: I personally pull inspiration from the people and conversations happening around me. I pull inspiration from my own day-to-day emotions—and from music and dreams. My mind morphs with music, and it feels with experience.

Kara: I am 100 percent a people person. I am inspired in my relationships—by my friends and family who are doing things they love and using their gifts and talents to better other people. I pull inspiration from being tactile, by using the things around me to create. I’m a total repurposer; I love taking what’s around me and recreating with it. I pull random ingredients from the kitchen to create fun meal. I pull “trash” to recreate furniture, to decorate, or to design with. I like to see the potential in things, and that inspires me.
photo

Have you ever thought about combining the powers of the creatives you’ve profiled so far into an event or trip?
Our long term goal for The Niche is to continue to discover these creatives that are hiding in pockets all over the city and across the world. From there, we hope to bring creative minds together and create “story branding” for companies we are passionate about or that have a wonderful story as well. I mean, collaboration is everything.

What would you like the Niche to become?
We would like it to be a community that works on creative collaborations. We would like to continue creating beautiful work and telling stories. Our form hasn’t become concrete; it’s still growing. Its been a pretty organic process so far and we’re excited to see what it becomes.

Who’s on your wish list to profile?
There are many greats out there. We are moving in a pretty organic way, for now. We enjoy being surprised by each new person we feature and each new relationship or contact we gain from that moment on. We both really love and respect people who are genuine and kind and talented. We don’t necessarily have a wish list of creatives, but we do want to keep meeting people who inspire us and are willing to share a part of their lives with us.

Follow The Niche: Website + Instagram + Twitter
Get in touch with Grant: Portfolio + Instagram + Twitter
Get in touch with Kara: Portfolio + Instagram + Twitter

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