Comments on: THE REPERTOIRE: Rules for a Dinner Party http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html Blog Tue, 15 Jan 2013 19:43:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: cheesewithwine http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-824 cheesewithwine Wed, 11 Apr 2012 14:31:34 +0000 http://midwestyle.com/?p=72#comment-824 Love the ideas on throwing a party, I think you hit the main components spot on! Our blog provides some additional perspective and ideas for your next party. Give us a visit at http://www.cheeseboardco.com/blog

Thanks for the post!

]]> By: Seth J. Putnam http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-662 Seth J. Putnam Mon, 19 Dec 2011 19:15:57 +0000 http://midwestyle.com/?p=72#comment-662 Hi Jessica,

If I remember correctly, we did 8 pounds, and it fed 10. Of course, you can make up for extra appetites with whatever you decide to pair it with (in our case, polenta and fennel). Good luck!

]]> By: Jessica http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-659 Jessica Thu, 15 Dec 2011 19:03:35 +0000 http://midwestyle.com/?p=72#comment-659 Any idea how many diners the 3lb roast would feed?

]]> By: Bre http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-593 Bre Fri, 28 Oct 2011 01:46:59 +0000 http://midwestyle.com/?p=72#comment-593 AMAZING!! Don’t know how I found this blog but I am glad I did.

]]> By: kathrynwrites.com http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-587 kathrynwrites.com Tue, 25 Oct 2011 23:46:12 +0000 http://midwestyle.com/?p=72#comment-587 I love everything about this. But maybe what I love most of all is the writing. Keep up the good work.

]]> By: glen http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-581 glen Tue, 25 Oct 2011 14:07:25 +0000 http://midwestyle.com/?p=72#comment-581 Awesome, thanks Seth.

And that is a fantastic comment by Aimee. Williams-Sonooma easily became my favourite store while doing wedding stuff.

]]> By: Aimee http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-573 Aimee Tue, 25 Oct 2011 06:21:15 +0000 http://midwestyle.com/?p=72#comment-573 As a lady who’s day job is a buyer at Wililams-Sonooma, I appreciated the art of a dinner party like no other. With the additional style you gents kick in, I’m not quite sure men of your caliber exist outside of the Midwest. Can you establish a training conference in San Francisco? I’ll host.

Sincerely – keep up the inimitable style and class. I’m smitten.

Aimee
http://www.aimeebidlack.com/

]]> By: Aimee http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-572 Aimee Tue, 25 Oct 2011 06:20:00 +0000 http://midwestyle.com/?p=72#comment-572 This comment has been removed by the author.

]]> By: Seth J. Putnam http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-571 Seth J. Putnam Mon, 24 Oct 2011 16:16:49 +0000 http://midwestyle.com/?p=72#comment-571 Indeed we will, sir. Stay tuned.

]]> By: glen http://themidwestyle.com/2011/10/the-repertoire-rules-for-a-dinner-party.html#comment-570 glen Mon, 24 Oct 2011 14:55:18 +0000 http://midwestyle.com/?p=72#comment-570 Can you guys throw the recipe up here? I see sage, rosemary, lemons, salt, capers?, garlic, onions, pepper, some cut of pork (shoulder?)… how long to you let it sit for? And the polenta? I want to make that but I don’t want to guess everything from the pictures. Care to share?

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